Digital Cooking Probe Thermometer

Successful Cooking

Proper cooking of your food is essential to the success of your dishes. For instance, you might want to melt some chocolate for a cake. Top chefs use this probe in their kitchens to ensure that meat, poultry, chocolate, and other foods are cooked to just the right degree.

Easy to Use

Simply insert the probe into the centre of your food as it cooks and the thermometer's LCD screen will show you the temperature. That way you can make sure you finish cooking your food at the right time.

Precision

The kitchen thermometer is accurate and can measure the temperature of your food to the nearest degree for temperatures ranging from -50°C to 300°C. The thermometer can also display the temperature in degrees Fahrenheit.

Multi-Purpose

The kitchen thermometer is recommended for cooking meats, roasts, poultry, fish, or when you cook in a bain-marie. You can also use it to prepare pastries and temper chocolate or caramel. It's water-resistant, so you can also measure the temperature of stocks, soups and other liquids. How convenient!

Our Cooking Tips for your Favourite Dishes:

Jam: 104°C
Half-cooked liver: 52°C
Duck breast: 65°C in the middle
Salmon steak: 70°C
Pate: 85°C
Baked rabbit: 60°C

Technical characteristics :

• Material: Stainless steel and ABS plastic
• Temperature: -50°C to +300°C
• Power supply: 1x AG13 battery (not included)
• Dimensions: 14.5 cm x 8.3 cm

Included :

1 x Digital cooking probe thermometer